Chicken Pesto Pasta Bake
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 15.5 g | 5% |
| of which sugars | 0.29 g | 0% |
| Fibre | 4.7 g | 16% |
| Protein | 8.2 g | 16% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Creamy Pesto Sauce (60%) [Water, Zucchini (18.5%), Cooked RSPCA Approved Australian Chicken Breast (18%), Basil Pesto (Milk) (3.5%), Spinach (3.5%), Milk Powder, Red Capsicum, Corn Starch, Basil (0.5%), Salt,Wheat Flour, Vegetable Stock Seasoning (contains Natural Flavouring), Natural Preservative (234)], Cooked Penne Pasta (38.5%) [Penne Pasta (Durum Wheat Semolina), Canola Oil], Cheese Topping (1.5%) [Cheddar Cheese (Milk), Mozzarella Cheese (Milk)].
- E234NisinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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