Australia
Data
Nacho Balls, Coles
i Photo: Open Food Facts contributors · CC BY-SA
Patties from soy and or wheat proteins · Australia

Nacho Balls

by Coles · 200g
Australia
NUTRI-SCOREABDECNOVA4
231 kcalper 100 g · 11% of the reference intake
4.5 gof sugars per 100 g
Barcode (EAN-13)9310645403458
GS1 prefix931 · GS1 Australia
Additives5: E160c, E270, E296…
AllergensGlutenMay contain: Soybeans
LabelsVegetarian, No artificial flavors, Vegan
9310645403458

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy231 kcal11%
Fat9.4 g13%
of which saturates2.6 g11%
Carbohydrate29.2 g9%
of which sugars4.5 g5%
Fibre4.1 g14%
Protein5.3 g11%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated 3 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Red Kidney Beans (19%), Wheat Flour, Corn (12%), Cotton Seed Oil, Onion, Potato, Green Capsicum, Red Capsicum (4.5%), Nacho Chip (3.0%) [Maize Flour, Corn Oil, Salt], Tomato Paste, Modified Maize Starch, Spring Onion, Rice Flour, Cornflour, Potato Flake, Mexican Seasoning [Contains Wheat, Acidity Regulators (330, 296, 331, 270), Natural Flavourings, Natural Colour (Paprika Oleoresins)], Wheat Gluten, Salt, Sugar, Wheat Starch, Rice Bran Oil, Chipotle Seasoning [Contains Wheat, Smoke Flavouring, Natural Flavouring], Lemon Juice, Yeast, Corn Starch, Dextrose, Turmeric, Garlic Powder, Onion Powder, Paprika Extract, Enzyme (Contains Wheat). ALLERGY ADVICE Contains wheat, gluten. May contain soy.

Allergen: GlutenMay contain: SoybeansVegetarianNo artificial flavorsVeganHealth Star RatingHealth Star Rating 3.5No artificial colorsNo artificial colours or flavours
  • E160cPaprika extractColour
  • E270Lactic acid
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.13kg CO₂e per kg

Reference value for the category “Patties from soy and or wheat proteins”: 2.13 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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