Ultimate Gluten Free 40% Chocolate Chip Cookies
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 396 kcal | 19% |
| Fat | 11.8 g | 17% |
| of which saturates | 7.1 g | 30% |
| Carbohydrate | 69.1 g | 22% |
| of which sugars | 42.7 g | 47% |
| Fibre | 0.00 g | 0% |
| Protein | 2.2 g | 4% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 24 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dark Chocolate Chips (40%) [Sugar, Cocoa Solids, Emulsifier (Soy Lecithin), Natural Flavouring, Milk Solids], Gluten Free Flour Blend [Tapioca Starch, Maize Starch, Rice Flour, Potato Starch, Thickener (464), Psyllium Husk Powder], Brown Sugar, Sugar, Natural Flavouring, Raising Agents [500, 450], Salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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