Mini Iced Cupcakes
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 397 kcal | 19% |
| Fat | 18.0 g | 26% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 54.0 g | 17% |
| of which sugars | 31.0 g | 34% |
| Fibre | 5.0 g | 17% |
| Protein | 5.0 g | 10% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 29 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cupcakes (84%) [Wheat Flour, Sugar, Canola Oil, Egg, Water, Natural Flavouring, lodised Salt, Thickener (1422), Raising Agents (541, 500, 450), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Mineral Salt (Calcium Carbonate)], Icing (15%) [Sugar, Hydrogenated Palm Oil**, Cocoa Powder, Whey Powder (Milk), Milk Solids, Canola Oil, Emulsifier (Lecithin (Soy)). Milk Fat, Natural Flavouring, Salt, Concentrate Juices (Blackcurrant, Radish, Apple)], Rainbow Sprinkles (1%) [Sugar, Palm Kernel Oil**, Emulsifier (Lecithin (Soy)), Glucose (Wheat), Natural Colours (Anthocyanins, Carotene, Paprika Oleoresins, Turmeric), Plant Extract, Vegetable Gum (414)]. ALLERGY ADVICE Contains wheat, gluten, egg, milk, soy. May contain almond, hazelnut, macadamia, pistachio, walnut.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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