
Pulled Pork Mac and Cheese
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 7.5 g | 11% |
| of which saturates | 4.4 g | 18% |
| Carbohydrate | 16.2 g | 5% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.1 g | 7% |
| Protein | 7.4 g | 15% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Macaroni Pasta (36%) [Macaroni Pasta (Durum Wheat, Durum Wheat Semolina), Canola Oil], BBQ Pulled Pork (33%) [Pulled Pork (50%) (Sow Stall Free Australian Pork (82%), Water, Maize Starch, Salt, Mineral Salt (500), Tapioca Starch, Canola Oil, Pepper), BBQ Sauce (50%) (Water, Onion (11%), Brown Sugar, Tomato Paste (8%), Crushed Garlic (5.0%), Lemon Juice from Concentrate, Corn Starch, BBQ Seasoning (Soy) (3.0%) {contains Natural Colour (Paprika Oleoresins), Smoke Flavouring}, Vinegar, Canola Oil, Smoke Flavouring (2.0%), Dijon Mustard, Smokey Paprika {contains Smoke Flavouring}, Vegetable Stock Seasoning {contains Natural Flavouring}, Natural Colour (Paprika Oleoresins, 150a), Salt, Pepper)], Cheese Sauce (28%) [Milk, Water, Cream (Milk), Cheddar Cheese (Milk) (9%), Corn Starch, Salted Butter (Milk), Parmesan Cheese (Milk) (2.5%), Vegetable Stock Seasoning (contains Natural Flavouring), Dijon Mustard, Natural Cheese Flavour (Milk), Salt, Natural Preservative (234)], Cheese Topping (3.0%) [Cheddar Cheese (Milk), Mozzarella Cheese (Milk)].
- E150aPlain caramelColour
- E160cPaprika extractColour
- E234NisinPreservative
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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