Turkish Rolls
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 258 kcal | 12% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 45.5 g | 15% |
| of which sugars | 3.5 g | 4% |
| Fibre | 2.3 g | 8% |
| Protein | 9.4 g | 19% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated 24 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Water, Canola Oil, Sesame Seeds, Yeast, Vinegar, iodised Salt, Nigella Seeds, Wheat Gluten, Improver [Wheat Flour, Stabiliser (Potassium Chloride), Enzyme, Antioxidant (Ascorbic Acid), Anticaking Agent (Calcium Carbonate)], Preservative (Potassium Sorbate), Vitamins (Folic Acid, Thiamin), Processing Aid (Wheat).
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.