Classic Chicken & Leek Pie
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 8.0 g | 11% |
| of which saturates | 4.4 g | 18% |
| Carbohydrate | 10.1 g | 3% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.91 g | 3% |
| Protein | 7.2 g | 14% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken and Leek Sauce (57%) [Cooked RSPCA Approved Australian Chicken Breast (25%), Water, Milk, Cream (Milk) (11%), Onion, Leek (6%), Corn Starch, White Wine, Dijon Mustard, Canola Oil, Crushed Garlic, Parsley, Vegetable Stock Seasoning (contains Natural Flavouring), White Pepper, Natural Preservative (234)], Mashed Potato (40.5%) [Mashed Potato (Potato (96%), Margarine {contains Palm Oil**, Natural Flavouring}, Salt, White Pepper), Water, Cream (Milk), Salted Butter (Milk) (5%), Corn Starch], Cheese Topping (2.5%) [Vegetarian Cheddar Cheese (Milk), Vegetarian Mozzarella Cheese (Milk)].
- E234NisinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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