Coles Kitchen Beef Curry Puffs 200g
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 372 kcal | 18% |
| Fat | 25.6 g | 37% |
| of which saturates | 11.4 g | 47% |
| Carbohydrate | 28.4 g | 9% |
| of which sugars | 2.6 g | 3% |
| Fibre | 3.3 g | 11% |
| Protein | 5.3 g | 11% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pastry (58%) [Wheat Flour (Thiamin, Folic Acid), Water, Vegetable Shortening (Coconut Oil), Tapioca Starch, Salt, Baking Powder (Raising Agents (500, 541, 341), Corn Starch)], Filling (39%) [Potato, No Added Hormone Australian Beef (23%), Onion, Water, White Wine (Grape, Sulphur Dioxide (Sulphites), Potassium Sorbate, Salt), Canola Oil, Curry Powder (2.5%) (Turmeric, Coriander, Salt, Black Pepper, Fenugreek, Chilli, Pimento, Spices, Rice Flour), Crushed Garlic (Garlic, Salt), Beef Stock Powder (Salt, Maize Maltodextrin, Cane Sugar Syrup, Yeast Extract, Natural Flavouring (Vegetable Flavouring), Dehydrated Onion, Dehydrated Garlic, Dehydrated Celery, Canola Oil, Sugar Syrup, Olive Oil), Garam Masala (0.5%) (Coriander, Cassia, Cardamom, Ajwain Seeds, Fennel Seed, Caraway, Star Anise, Mace, Nutmeg), Salt, Corn Starch, Curry Leaf], Canola Oil.
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.