Lamb Burgers Rosemary & Garlic
by coles · 400 g
Australia
222 kcalper 100 g · 11% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9310645363196
GS1 prefix931 · GS1 Australia
Additives3: E160c, E223, E316
AllergensSulphur dioxide and sulphitesMay contain: Milk, Soybeans
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 16.4 g | 23% |
| of which saturates | 8.6 g | 36% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | 3% |
| Protein | 13.3 g | 27% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Australian Lamb (85%), Water, Seasoning [Rice Flour, Salt, Potato Fibre, Sugar, Onion, Yeast Extract, Black Pepper, Antioxidant (316), Garlic Powder (1.6%), Preservative (223) (Sulphites), Mint, Paprika Extract], Rosemary (0.5%).
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.