Beef rags
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 114 kcal | 5% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 4.0 g | 1% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.7 g | 6% |
| Protein | 11.1 g | 22% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated 31 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Beef Ragu Bolognese (61%), Cooked Fettuccine (Wheat) (36%), Parmesan Cheese (Milk) (2.5%) Beef Ragu Bolognese contains: Australian No Added Hormone Beef (44%), Diced Tomato (23%) [Tomato, Mineral Salt (509), Acidity Regulator (330)], Water, Tomato Paste [Tomato, Acidity Regulator (330)], Mushroom (6%), Celery, Onion, Carrot, Vegetable Oil, Beef Flavoured Seasoning [contains Flavourings, Natural Colours (150a, Turmeric)], Red Wine (1.0%), Thickener (Starch), Sugar, Crushed Garlic, Thyme, Oregano, Modified Starch (1422, 1442).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.