CHICKEN PESTO GNOCCHI with parmesan cheese
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 13.3 g | 4% |
| of which sugars | 3.4 g | 4% |
| Fibre | 0.79 g | 3% |
| Protein | 9.5 g | 19% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pesto Sauce (44%) [Zucchini (39%), Water, Spinach (10%), Basil Pesto (Milk) (7%), Milk Powder, Cream (Milk), Corn Starch, Basil (1.0%), Natural Preservative (234)], Potato Gnocchi (28%) [Potato Flake (24%) (Potato, Emulsifier (471), Acidity Regulator (Citric Acid)), Wheat Flour, Water, Free-Range Australian Egg, Salt], Cooked Chicken Breast (26%) [RSPCA Approved Australian Chicken Breast (96%), Potato Starch, Wheat Fibre, Yeast Extract, Citrus Extract, Salt], Parmesan Shavings (Milk) (2.5%) [contains Preservative (Sorbic Acid)].
- E200Sorbic acidPreservative
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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