CHIPOTLE CHICKEN BURRITO BOWL with rice, beans, corn & chipotle sauce
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 135 kcal | 6% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 0.25 g | 0% |
| Fibre | 2.1 g | 7% |
| Protein | 12.5 g | 25% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated 27 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Rice & Beans (38.5%) [Cooked Rice (76%), Black Beans (9%), Corn (6%), Celery, Onion, Canola Oil, Crushed Garlic (0.5%), Parsley, Salt, Thyme, Bay Leaf], Chargrilled Cajun Chicken Breast (37.5%) [Australian RSPCA Approved Chicken Breast (89%), Thickener (Starch), Crushed Garlic, Vegetable Oil, Herbs and Spices (Smokey Paprika (1.0%) {contains Smoke Flavouring}, Coriander Leaf, Thyme, Oregano), Salt, Yeast Extract, Citrus Extract, Lemon Juice from Concentrate (contains Natural Flavouring)], Chipotle Sauce (20%) [Water, Tomato Paste (12%), Cream (11%) (Milk), Corn Starch, Red Capsicum (4.5%), Green Capsicum (4.5%), Lemon Juice from Concentrate, Vegetable Stock Seasoning (contains Natural Flavouring), Sugar, Smokey Paprika (0.5%) (contains Smoke Flavouring), Chipotle Chilli Powder (0.5%), Natural Colour (Paprika Oleoresins)], Corn (4%).
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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