Basil Pesto
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 580 kcal | 28% |
| Fat | 33.3 g | 48% |
| of which saturates | 4.6 g | 19% |
| Carbohydrate | 4.4 g | 1% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 24 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Basil (45%), Sunflower Seed Oil, Rehydrated Potato Flakes Cashew Nuts, Hard Cheese (2.3%) (Milk, Salt, Rennet), Salt, Sugar, Parmigiano Reggiano PDO Cheese (1.0%) (Milk, Salt, Rennet"), Pecorino Romano PDO Cheese (1.0%) (Milk, Salt, Rennet"), Extra Virgin Olive Oil, Pine Nuts, Acidity Regulator (Lactic 35.99 Acid), Garlic, Natural Flavouring (Milk), Potato Proteins, Spices. "Animal derived.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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