Choc chip baked bars
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 494 kcal | 24% |
| Fat | 25.7 g | 37% |
| of which saturates | 18.0 g | 75% |
| Carbohydrate | 58.3 g | 19% |
| of which sugars | 23.7 g | 26% |
| Fibre | 6.2 g | 21% |
| Protein | 4.6 g | 9% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 19 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Gluten Free Flour [Maize Starch, Modified Tapioca Starch, Rice Flour, Sorghum Flour, Soy Flour, Emulsifier [322 (Soy)], Thickener (Xanthan Gum, Guar Gum, 464), Potato Starch], Salted Butter [Cream (Milk), Salt], Sorghum Flakes (13%), Dark Chocolate Chips (13%) [Cocoa Mass, Sugar, Emulsifier [322 (Soy)], Natural Vanilla Flavour], Desiccated Coconut, Caster Sugar, Golden Syrup, Humectant (422), Inverted Sugar Syrup, Brown Sugar, Bamboo Fibre, Inulin, Natural Flavours, Raising Agents (450, 500), Tapioca Starch], Lecithin [322 (Soy)], Egg Powder.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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