
Classic Chocolate Tart
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 16.1 g | 23% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 44.3 g | 14% |
| of which sugars | 26.9 g | 30% |
| Fibre | 2.2 g | 7% |
| Protein | 4.9 g | 10% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 15 October 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chocolate Filling (61%) [Cream (Milk), Inverted Sugar Syrup, Dark Chocolate (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (322 From Soy)), Egg, Sugar, Maize Starch, Fat Reduced Cocoa Powder, Water, Emulsifier (471)], Shortcrust Pastry (39%) [Wheat Flour, Sugar, Vegetable Margarine (Palm Fat**, Water, Rapeseed Oil, Emulsifier (471), Acidity Regulator (330)), Egg, Reduced Cocoa Powder, Fructose, Wheat Starch, Flavouring, Raising Agent (Sodium Carbonates), Acidity Regulator (331), Salt]. ALLERGY ADVICE Contains wheat, gluten, soy, egg, milk. May contain tree nuts. ** Contributes to the production of sustainable palm oil.
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tartlet biscuits with chocolate”: 6.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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