Classic Chocolate Tart, Coles
i Photo: Open Food Facts contributors · CC BY-SA
Tartlet biscuits with chocolate · Australia

Classic Chocolate Tart

by Coles · 350g
Australia
NUTRI-SCOREABCDENOVA4
347 kcalper 100 g · 17% of the reference intake
26.9 gof sugars per 100 g
Barcode (EAN-13)9310645350608
GS1 prefix931 · GS1 Australia
Additives4: E330, E331, E471…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts
LabelsSustainable, No artificial flavors, Sustainable Palm Oil
9310645350608

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy347 kcal17%
Fat16.1 g23%
of which saturates10.0 g42%
Carbohydrate44.3 g14%
of which sugars26.9 g30%
Fibre2.2 g7%
Protein4.9 g10%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated 15 October 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Chocolate Filling (61%) [Cream (Milk), Inverted Sugar Syrup, Dark Chocolate (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (322 From Soy)), Egg, Sugar, Maize Starch, Fat Reduced Cocoa Powder, Water, Emulsifier (471)], Shortcrust Pastry (39%) [Wheat Flour, Sugar, Vegetable Margarine (Palm Fat**, Water, Rapeseed Oil, Emulsifier (471), Acidity Regulator (330)), Egg, Reduced Cocoa Powder, Fructose, Wheat Starch, Flavouring, Raising Agent (Sodium Carbonates), Acidity Regulator (331), Salt]. ALLERGY ADVICE Contains wheat, gluten, soy, egg, milk. May contain tree nuts. ** Contributes to the production of sustainable palm oil.

  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.06kg CO₂e per kg

Reference value for the category “Tartlet biscuits with chocolate”: 6.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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