English style ham
Australia
93 kcalper 100 g · 4% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)9310645350547
GS1 prefix931 · GS1 Australia
Additives4: E14XX, E250, E325…
AllergensPorkMay contain: Soybeans
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 93 kcal | 4% |
| Fat | 2.2 g | 3% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 2.4 g | 1% |
| of which sugars | 2.0 g | 2% |
| Protein | 15.4 g | 31% |
| Sodium | 0.95 g | 41% |
Open Food Facts, ODbL, record updated 30 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
pork (75%), water, cure [salt, sugar, mineral salts (450, 451), dextrose preservative (250)], acidity regulators (326, 325), modified starch (1442 maize or tapic may contain traces of soy. keep refrigerated. store at or below 4°c.
Allergen: PorkMay contain: Soybeans
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E250Sodium nitritePreservative
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.