Whole Meal Bread Gluten Free
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 39.0 g | 13% |
| of which sugars | 5.6 g | 6% |
| Fibre | 7.9 g | 26% |
| Protein | 5.7 g | 11% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 10 May 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Modified Tapioca Starch (1442), Wholemeal (8%) (Wholemeal Rice Flour, Linseed Meal, Quinoa Meal), Maize Starch, Rice Flour, Resistant Starch, Soy Flour, Sugar, Vegetable Oil, Egg White Powder, Vinegar, Molasses, Soy Protein, Dried Yeast, Vegetable Gums (464, 466, 412, 461), lodised Salt, Psyllium Husk Powder, Humectant (Glycerine), Preservative (Sorbic Acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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