
Coles mini dessert selection
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 436 kcal | 21% |
| Fat | 18.3 g | 26% |
| of which saturates | 12.9 g | 54% |
| Carbohydrate | 60.9 g | 20% |
| of which sugars | 42.3 g | 47% |
| Fibre | 2.9 g | 10% |
| Protein | 5.7 g | 11% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 26 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cheesecake Filling (49%) [Neufchâtel Cheese (Milk, Cream (Milk), Salt, Stabilisers (410, 412), Starter Culture (Milk)), Egg, Sugar, Thickened Cream (Cream (Milk), Mineral Salts (450, Sodium Carbonates), Thickener (400)), Humectant (420), Modified Starch (1442), Stabiliser (466) Preservative (202)], Biscuit Base (34%) [Biscuit (Wheat Flour, Sugar, Palm Oil**, Emulsifier (307b), Non Fat Milk Solids, Salt, Raising Agent (Sodium Carbonates, 450, Ammonium Carbonates) Wheaten Cornflour (Wheat)), Butter (Cream (Milk)), Preservative (Potassium Sorbate)], Passionfruit Filling (17%) Passion Fruit Purée (34%), Sugar, Water, Modified Starch (1442), Natural Colour (Carotene), Preservative (202), Stabiliser (466)] ALLEDOV ADVIC
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E307bconcentrated tocopherolAntioxidant
- E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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