Soft white wraps
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 300 kcal | 14% |
| Fat | 7.2 g | 10% |
| of which saturates | 3.8 g | 16% |
| Carbohydrate | 47.9 g | 15% |
| of which sugars | 2.1 g | 2% |
| Fibre | 2.8 g | 9% |
| Protein | 8.3 g | 17% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 4 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour (vitamins (thiamin, folic acid)), water, vegetable shortening (vegetable fat (palm oil), emulsifier (471 from palm)), humectant (422), oat fibre, baking powder (raising agents (501, 541), wheat starch), iodised salt, emulsifier (471 from palm), preservatives (281, 200), wheat gluten, acidity regulator (297), thickener (412), processing aid (wheat)
- E200Sorbic acidPreservative
- E281Sodium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E501Potassium carbonatesStabiliser
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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