Spinach & Ricotta Cannelloni
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 7.4 g | 11% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 12.3 g | 4% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.1 g | 4% |
| Protein | 5.0 g | 10% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 26 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Spinach & Ricotta Cannelloni (37%) [Spinach & Ricotta Filling (65%) (Ricotta Cheese (44%) {Whey (Milk), Milk, Salt, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate)}, Spinach (37%), Breadcrumbs (Wheat), Vegetarian Parmesan Cheese (Milk), Black Pepper, Natural Preservative (234)), Pasta Sheets (35%) (Durum Wheat Semolina, Water)], Tomato Sauce (31%) [Diced Tomato (56%) (Tomato, Acidity Regulator (Citric Acid)), Water, Tomato Paste, Onion, Brown Sugar, Corn Starch, Canola Oil, Crushed Garlic, Basil, Salt, Black Pepper, Oregano], Cheese Sauce (29%) [Milk, Water, Cream (Milk), Vegetarian Cheddar Cheese (Milk) (9%), Corn Starch, Salted Butter (Milk), Vegetarian Parmesan Cheese (Milk) (2.0%), Vegetable Stock Seasoning (contains Natural Flavouring), Dijon Mustard, Natural Cheese Flavour (Milk), Salt, Natural Preservative (234)], Cheese Topping (2.5%) [Vegetarian Cheddar Cheese (Milk), Vegetarian Mozzarella Cheese (Milk)].
- E202Potassium sorbatePreservative
- E234NisinPreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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