Pork Sausages (Classic)
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 21.3 g | 30% |
| of which saturates | 8.6 g | 36% |
| Carbohydrate | 1.6 g | 1% |
| Fibre | 1.6 g | 5% |
| Protein | 11.9 g | 24% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sow Stall Free Australian Pork (66%) (Pork Trim 75cl), Water, Thickeners (401, 412), Potato Starch, Salt, Rice Flour, Mineral Salt (451), Dextrose [Tapioca, Maize], Preservative (223 (Sulphites)), Dehydrated Vegetable [Garlic, Onion], Herb & Spices [Rosemary, Ginger, Paprika, Turmeric, Pepper, Nutmeg, Coriander, Caraway, Capsicum, Pimento, Mace], Acidity Regulators (330, 270), Natural Flavouring, Firming Agent (509), Antioxidant (300), Fermented Red Rice, Canola Oil, Orange Oil.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.