Beef Sausages Garlic & Herb
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 213 kcal | 10% |
| Fat | 17.1 g | 24% |
| of which saturates | 8.7 g | 36% |
| Carbohydrate | 2.7 g | 1% |
| of which sugars | 0.55 g | 1% |
| Fibre | 0.65 g | 2% |
| Protein | 12.1 g | 24% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated 24 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
No Added Hormones Australian Beef (72%), Water, Garlic & Herb Seasoning [Rice Flour, Potato Starch, Salt, Dehydrated Vegetables, Mineral Salt (451), Herbs & Spices, Dextrose (Tapioca, Maize), Preservative (Sodium Metabisulphite (Sulphites)), Natural Flavouring], Vegetable Fibre, Thickener (Sodium Alginate, Guar Gum), Acidity Regulators (Citric Acid, Lactic Acid), Preservative (Sodium Metabisulphite (Sulphites)).
- E223Sodium metabisulphiteAntioxidant · Preservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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