Pork sausages · Australia

pork sausage

by Colew · 550 g

Australia

Green-ScoreE

248 kcalper 100 g · 12% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)9310645326689

GS1 prefix931 · GS1 Australia

Additives3: E223, E300, E451

AllergensSulphur dioxide and sulphitesMay contain: Milk, Soybeans

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	248 kcal	12%
Fat	21.5 g	31%
of which saturates	8.6 g	36%
Carbohydrate	1.6 g	1%
of which sugars	1.0 g	1%
Fibre	1.6 g	5%
Protein	11.9 g	24%
Sodium	0.51 g	22%

Open Food Facts, ODbL, record updated 21 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sow stall free australian pork (76%), water, seasoning [potato starch, salt, mineral salt (451), dextrose (tapioca, maize), preservative (223), dehydrated vegetables (garlic, onion), herbs & spices (ginger, paprika, rosemary, pepper, nutmeg, turmeric, coriander, caraway, capsicum, pimento, mace), meat flavour (flavouring), antioxidant (300), fermented red rice, orange oil, canola oil], edible beef collagen casing. allergy advice: contains sulphites. may contain soy and milk. tray film storage: keep refrigerated. store at or below 5°c. to freeze, do so on day of purchase and use vithin 1 month. allow to fully haw in the refrigerator prior to artificial on rinse &

Allergen: Sulphur dioxide and sulphitesMay contain: MilkMay contain: Soybeans

E223Sodium metabisulphiteAntioxidant · Preservative
E300Ascorbic acidAntioxidant · Sequestrant
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.39kg CO₂e per kg

Reference value for the category “Pork sausages”: 5.39 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.