
Chicken Sausages Sage & Thyme
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 8.1 g | 12% |
| of which saturates | 2.0 g | 9% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 0.15 g | 0% |
| Fibre | 0.15 g | 0% |
| Protein | 14.5 g | 29% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RSPCA Approved Australian Chicken (76%), Water, Seasoning [Potato Starch, Rice Flour, Gluten Free Crumbs (Maize Flour, Rice Flour, Salt, Dextrose (Tapioca, Maize), Canola Oil, Mineral Salt (450, 500)), Salt, Carrot Fibre, Textured Vegetable Protein (Pea Flour), Sugar, Dried Vegetables (Onion, Garlic), Herbs (Parsley, Thyme (1.0%), Sage (0.5%)), Mineral Salt (451), Acidity Regulator (262, 331, 450), Spices, Preservative (223 (Sulphites)), Yeast Extract], Casing [Water, Thickeners (401, 412), Acidity Regulators (330, 270), Preservative (223 (Sulphites)), Firming Agent (509)].
- E223Sodium metabisulphiteAntioxidant · Preservative
- E262Sodium acetatesPreservative · Sequestrant
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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