
Loaded Supreme Stone Baked Pizza
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 6.2 g | 9% |
| of which saturates | 6.2 g | 26% |
| Carbohydrate | 22.0 g | 7% |
| of which sugars | 4.0 g | 4% |
| Fibre | 3.0 g | 10% |
| Protein | 8.0 g | 16% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 23 May 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Stone Baked Pizza Base (68%) [Pizza Base (Australian Wheat Flour (Thiamin, Folic Acid), Flour 00 (Wheat), Water, Canola Oil, Salt, Sugar, Yeast), Tomato Sauce (15%) (Tomato, Tomato Juice, Water, Sugar, Salt, Dried Oregano, Acidity Regulator (330))], Mozzarella Cheese (10.5%) [Mozzarella Cheese (Pasteurised Milk, Salt, Cultures, Vegetarian Rennet), Anticaking Agents (460, Tapioca Starch), Preservative (Sorbic Acid)], Sow Stall Free Ham (4%) [contains Natural Flavouring], Pork & Beef Pepperoni (4%)(Milk) [contains Smoke Flavouring], Diced Pineapple (4%), Roasted Onion (2%), Blanched Mushroom (2%), Roasted Red & Green Capsicum (2%), Sliced Kalamata Olives.
- E200Sorbic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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