Gnocchi
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 0.71 g | 1% |
| of which saturates | 0.71 g | 3% |
| Carbohydrate | 28.7 g | 9% |
| of which sugars | 3.1 g | 3% |
| Fibre | 2.4 g | 8% |
| Protein | 4.1 g | 8% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 12 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Reconstituted Potato Purée(85%) [Water, Potato Flake(20%), Emulsifier (471), Spices, Natural Flavouring], Wheat Flour, Rice Flour, Salt, Lactic Acid, Potassium Sorbate, Natural Flavouring.
- E202Potassium sorbatePreservative
- E270Lactic acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato gnocchi”: 0.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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