
Open Chicken Fajita with capsicum, corn & onion
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 91 kcal | 4% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.61 g | 3% |
| Carbohydrate | 6.9 g | 2% |
| of which sugars | 2.8 g | 3% |
| Fibre | 3.5 g | 12% |
| Protein | 9.9 g | 20% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 25 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegetable Mix [Capsicum, Corn, Onion], Chicken (29%) [RSPCA Approved Australian Chicken Breast, Water, Marinade (Dextrose, Potato Starch, Salt, Natural Flavouring, Dried Onion, Garlic Powder, Thickener (412), Herb Extracts (Rosemary, Oregano, Sage)), Maize Starch], Sauce [Tomato, Onion, Water, Thickener (1422, 412), Garlic Paste (Garlic, Vinegar, Canola Oil), Sugar, Canola Oil, Coriander Leaf, Salt, Chipotle Chilli Powder, Basil Leaf, Cumin], Canola Oil, Seasoning [Herbs & Spices (Paprika, Cumin, Coriander, Chipotle Chilli Powder, Fennel Seed, Pepper, Oregano), Sugar, Salt, Maltodextrin, Onion Powder, Natural Flavouring, Dehydrated Red Capsicum, Acidity Regulator (330), Natural Colour (Paprika Oleoresins), Smoke Flavouring, Thickener (415)].
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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