PORTUGUESE STYLE CHICKEN with spiced rice & veggies
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 13.7 g | 4% |
| of which sugars | 2.1 g | 2% |
| Fibre | 3.3 g | 11% |
| Protein | 10.1 g | 20% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Rice and Vegetable Mix (51%) [Cooked Rice (39%) (Water, White Rice, Brown Rice Sweetcorn, Red Capsicum, Capsicum, Canola Oil, Paprika, Lemon Juice, Oregano, Thyme], Cooked Chicken (30%) RSPCA Approved Australian Chicken Breast (82%), Water, Marinade (Dextrose, Potato Starch, Salt, Natural Flavour Onion Powder, Garlic Powder, Thickener (412), Herb Extracts (Rosemary, Oregano, Sage)), Seasoning (Salt, Maltodextrin, Spices (Paprika, Chilli, Cayenne Pepper, Black Pepper), Dehydrated Vegetables (Onion Powder, Garlic Powder, Chive Powder), Food Acid (330), Flavourings, Natural Flavouring, Parsley, Wheat Fibre, Malted Barley, Vinegar Powder, Vegetable Gum (415), Yeast Extract, Spice Extract), Maize Starch], Sauce (19%) Tomato Salsa (Tomato, Onion, Water, Thickeners (1422, 412), Garlic Paste (Garlic, Vinegar, Canola Oil), Sugar, Canola Oil, Coriander Leaf, Salt, Chipotle Chilli Powder, Basil Leaf, Cumin), Water, Canola Oil, Pea Protein, Paprika)
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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