Pesto & Sundried Tomato Gnocchi
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 5.7 g | 8% |
| of which saturates | 3.9 g | 16% |
| Carbohydrate | 17.8 g | 6% |
| of which sugars | 5.3 g | 6% |
| Fibre | 2.9 g | 10% |
| Protein | 4.4 g | 9% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pesto & Sundried Tomato Sauce (55.5%) [Water, Milk Powder (Milk, Lactose (Milk)), Butter (Milk), Basil Pesto (Milk) (5.5%), Spinach (3.5%), Vegetarian Parmesan Cheese (Milk) (3.5%),Wheat Flour, Tomato Paste, Sundried Tomato (2.0%), Corn Starch, Basil (1.0%), Natural Preservative (234), Nutmeg], Potato Gnocchi (43%) [Potato Flake (33%) (Potato, Emulsifier (471), Acidity Regulator (330)), Wheat Flour, Water, Free-Range Australian Egg, Salt], Parmesan Shavings (Milk) (1.5%) [contains Preservative (Sorbic Acid)].
- E200Sorbic acidPreservative
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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