Veal Tortellini & Mushroom Sauce
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 153 kcal | 7% |
| Fat | 7.4 g | 11% |
| of which saturates | 4.4 g | 18% |
| Carbohydrate | 15.9 g | 5% |
| of which sugars | 0.51 g | 1% |
| Fibre | 0.40 g | 1% |
| Protein | 5.3 g | 11% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Veal Tortellini (49%) [Free-Range Egg Pasta (65%) (Durum Wheat Semolina, Water, Free-Range Australian Egg (8%)), Veal Filling (35%) (No Added Hormones Australian Beef (56%), Breadcrumbs (Wheat), Onion, Carrot, Parmesan Cheese (Milk), Salt, Yeast Extract, Water, Seasoning (contains Natural Colour (Paprika Oleoresins)), Canola Oil, Celery, Black Pepper, Nutmeg, Sea Salt, Natural Flavouring], Creamy Mushroom Sauce (47%) [Water, Cream (Milk) (33%), Mushroom (23%), Parmesan Shavings (Milk) (3.5%), Corn Starch, Porcini Mushroom Powder (0.5%), Crushed Garlic (0.5%), Vegetable Stock Seasoning (contains Natural Flavouring), Salt, Burnt Sugar, Natural Preservative (234)], Roasted Mushrooms (4%) [Mushroom, Canola Oil, Parsley].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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