Traditional Fruit Hot Cross Buns
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 259 kcal | 12% |
| Fat | 3.8 g | 5% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 53.0 g | 17% |
| of which sugars | 18.1 g | 20% |
| Fibre | 6.6 g | 22% |
| Protein | 7.6 g | 15% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 6 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, mixed fruits (currants, sultanas, raisins, vegetable oils), water, canola oil, sugar, wheat gluten, yeast, mixed spices, wheat starch, thickeners (412, 415), iodised salt, rice starch, emulsifiers (481*, 471*, from palm), soy flour, protein (glucose syrup, rice flour, sunflower oil), dextrose, maltodextrin, vitamins (thiamin, folic acid), processing aid (wheat)
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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