
BEETSLAW SALAD KIT WITH BEETROOT BALSAMIC VINAIGRETTE
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 7.3 g | 10% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 6.9 g | 2% |
| of which sugars | 5.8 g | 6% |
| Fibre | 1.6 g | 5% |
| Protein | 3.3 g | 7% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 7 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Salad Mix (75%) [Spinach (27%), Beetroot (25%), Carrot (22%), Cabbage (22%), Daikon (4.0%)], Beetroot Balsamic Dressing (18.5%) [Water, Canola Oil, Balsamic Vinegar (15%) (Red Wine Vinegar, Grape Juice Concentrate, Caramelised Sugar), White Sugar, Beetroot Juice Concentrate (10%) (Beetroot (99.95%), Acidity Regulator (300)), Buttermilk Powder (Milk), Salt, Thyme, Cultured Sugar, Garlic Powder, Onion Powder, Acidity Regulator (270), Stabiliser (415), Antioxidant (300)], Crumbled Fetta (6%) [Milk, Salt, Emulsifier (509), Vegetarian Rennet, Cultures, Acidity Regulator (260)]
- E260Acetic acidPreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coleslaw”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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