Gingerbread with spiced biscuits ice cream
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 12.0 g | 17% |
| of which saturates | 8.1 g | 34% |
| Carbohydrate | 29.3 g | 9% |
| of which sugars | 19.9 g | 22% |
| Fibre | 1.0 g | 3% |
| Protein | 3.6 g | 7% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated 26 February 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ice Cream [Dairy Ingredients (Cream and/or Butter (Cream, Butterfat), Milk Solids, Skimmed Milk Concentrate), Sugar Syrup, Water, Caramel Ripple (11%) (Sugar, Vlater. Glucose Syrup, Butterfat, Condensed Milk, Golden Syrup. Skimmed Milk Powder, Coconut Oil, Natural Flavouring, Salt, Vegetable Gum (440), Speculoos Biscuit Pieces (11%) (Wheat Flour, Sugar, Palm Oi İnverted Sugar Syrup, Cinnamon Extract, Salt, Raising Agent (Ammonium Carbonates, Sodium Carbonates)), Glucose Syrup Wheat), Stabiliser Blend (Emulsifier (471, Palm Oil**, 477). Vegetable Gum (412, 410), Antioxidant (330, 307, 300)), Caramelised Sugar, Natural Gingerbread Flavour (Natural Flavouring)]. kce cream portion conțains minimum 10% milk fat. *Contributes to the production of sustainable palm oil. Suitable for vegetarians. ALLERGY ADVICE: CONTAINS CEREALS CONTAINING GLUTEN (WHEAT) AND MILK. MAY BE PRESENT: TREE NUTS AND PEANUTS.
- E300Ascorbic acidAntioxidant · Sequestrant
- E307Alpha-tocopherol
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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