Australia
Data
Gingerbread with a Caramel Ripple Ice Cream Sticks, Coles
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars coated with chocolate · Australia

Gingerbread with a Caramel Ripple Ice Cream Sticks

by Coles · 400 ml
Australia
NUTRI-SCOREABCDENOVA4
300 kcalper 100 g · 14% of the reference intake
28.1 gof sugars per 100 g
Barcode (EAN-13)9310645320229
GS1 prefix931 · GS1 Australia
Additives9: E307, E322, E322i…
AllergensGluten, Milk, SoybeansMay contain: Nuts, Peanuts
LabelsSustainable, Vegetarian, Sustainable Palm Oil
9310645320229

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy300 kcal14%
Fat16.9 g24%
of which saturates11.2 g47%
Carbohydrate33.1 g11%
of which sugars28.1 g31%
Fibre1.0 g3%
Protein3.6 g7%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated 17 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Ice Cream [Dairy Ingredients (Cream and/or Butter (Cream, Butterfat), Milk Solids, Skimmed Milk Concentrate). Water, Sugar Syrup, Caramel Ripple (7%) (Sugar, Water, Glucose Syrup. Butterfat, Condensed Milk, Golden Syrup, Skimmed Milk Powder, Coconut Oil, Natural Flavouring, Salt, Vegetable Gum (440)), Glucose Syrup (Wheat), Stabilser Blend (Emulsifier (471, Palm Oil**), Vegetable Gum (410, 412, 407)), Caramelised Sugar, Natural Gingerbread Flavour (Natural Flavouring)], Chocolate Coating (31%) [Sugar, Milk Solids, Cocoa Butter, Biscuit Crumb (8%) (Wheat Flour, Sugar, Palm Oil** (Antioxidant (307)}, Glucose Syrup, Malted Barley, Raising Agent (Sodium Carbonates), Salt), Cocoa Mass (5%), Natural Flavouring, Emulsifier (Lecithin (Soy), 476)]. Milk chocolate contains minimum 32% cocoa solids and 20% minimum milk solids. Ice cream portion contains minimum 10% milk fat. ** Contributes to the production of sustainable palm oil. ALLERGY ADVICE: CONTAINS CEREALS CONTAINING GLUTEN (BARLEY, WHEAT), SOY AND MILK. MAY BE PRESENT: TREE NUTS AND PEANUTS. STORAGE: Keep Frozen. Store at or below minus 18°C.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: PeanutsSustainableVegetarianSustainable Palm OilAustralian madeHealth Star RatingHealth Star Rating 1.5
  • E307Alpha-tocopherol
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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