CREAMY RANCH SALAD KIT
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 44 kcal | 2% |
| Fat | 7.8 g | 11% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 3.8 g | 1% |
| of which sugars | 3.0 g | 3% |
| Fibre | 2.0 g | 7% |
| Protein | 1.7 g | 3% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 24 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
salad mix (83%) [lettuce (58%), cabbage (24%), ca ot (2), shallot (5%)], parmesan ranch dressing (17%) [vw,canola oil, light sour cream (cream, cultures), sugar, vinegar, parmesan cheese (5%) (milk, salt, cultures, enzyme (animat rennet), whey (contains: milk), anti-caking agent (tapioca starch)), free range egg. salt, buttermilk powder, garlic powder, onion powder, dill, lemon juice from concentrate, stabiliser (415)]. ingredients and percentages may vary due to processing and seasonal variability. no artificial colours and flavour allergy advice contains egg and milk.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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