
Nature's kitchen cheesy cauliflower pies
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 11.3 g | 16% |
| of which saturates | 5.6 g | 23% |
| Carbohydrate | 24.5 g | 8% |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.6 g | 9% |
| Protein | 3.8 g | 8% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated 8 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Filling (56%) [Cauliflower (37%), Water, Leek, Onion, Non Dairy Cheese (4.5%) (Natural Flavouring, Natural Colour (Carotene)), Modified Starch (1422), Canola Oil, Wheat Flour (Thiamin, Folic Acid), Chardonnay (Preservative (Sulphur Dioxide)), Iodised Salt, Vegetable Extract (Soy, Natural Flavouring), Garlic, Natural Flavouring, Black Pepper, Chives], Pastry (44%) [Wheat Flour (Thiamin, Folic Acid), Water, Shortening (Palm Fat**, Palm Oil**), Margarine (Palm Fat**, Palm Oil**, Water, Salt, Emulsifiers (471, Lecithin (Soy)), Preservative (Potassium Sorbate), Acidity Regulator (330), Antioxidant (307b)), Maltodextrin, Iodised Salt, Baking Powder (Raising Agents (450, 500)), Stabiliser (920) (Wheat)], Glaze [Water, Faba Bean Protein, Dextrose Monohydrate, Rice Flour, Chives].
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.