Hidden Centre Passionfruit & White Chocolate Mousse Dessert
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 393 kcal | 19% |
| Fat | 28.0 g | 40% |
| of which saturates | 16.1 g | 67% |
| Carbohydrate | 30.6 g | 10% |
| of which sugars | 22.4 g | 25% |
| Fibre | 1.5 g | 5% |
| Protein | 4.4 g | 9% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 26 February 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
White Chocolate Mousse (65.27%) [Cream (Milk), Belgium White Chocolate (27.5%) (Sugar, Cocoa Butter (29%), Milk Powder (23%), Emulsifier (322 (Soy)), Natural Flavouring), Water, Sugar, Beef Gelatine], Passionfruit Curd (15.67%) [Cream (Milk), Sugar, Passionfruit Purée (20%), Free Range Egg, Stabiliser (Modified Maize Starch), Cornflour], Brownie Base (9.79%) [Brown Sugar, Free Range Egg, Wheat Flour, Cocoa Powder (7.5%), Palm Oil**, Rapeseed Oil, Maize Flour, Water, Raising Agents (450, Sodium Carbonates), Emulsifier (471)], Passionfruit Glaze (6.53%) [Glucose Syrup, Water, Passionfruit Purée (21%), Gelling Agents (440, 401, 407,415), Acidity Regulators (331, 341), Food Acid (330), Preservative (Potassium Sorbate), Firming Agent (508), Natural Flavouring], Belgium Dark Chocolate Dome (2.74%) [Cocoa Mass (44%), Sugar, Cocoa Butter (5.5%), Butter Oil (Milk), Emulsifier (322(Soy)), Natural Flavouring, Carrot Extract]. ** Contributes to the production of sustainable palm oil. ALLERGY ADVICE CONTAINS CEREALS CONTAINING GLUTEN (WHEAT) SOY, EGG AND MILK. MAY BE PRESENT: TREE NUTS, PEANUTS AND OTHER CEREALS CONTAINING GLUTEN.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sponge cake with fruit mousse”: 2.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.