Turkish rolls
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 270 kcal | 13% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 48.8 g | 16% |
| of which sugars | 3.5 g | 4% |
| Protein | 9.3 g | 19% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 28 April 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour [wheat flour, thiamin, folic acid], water, canola oil, vinegar, salt, yeast, wheat gluten, sesame seeds, nigella seeds, preservative (potassium sorbate), emulsifier (322 from soy),
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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