Chicken & pancetta carbonara linguine
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 147 kcal | 7% |
| Fat | 7.1 g | 10% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 10.0 g | 3% |
| of which sugars | 0.40 g | 0% |
| Fibre | 1.3 g | 4% |
| Protein | 10.0 g | 20% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Carbonara Sauce (45%) [Milk, Water, Cream (Milk) (12.5%), Onion, Australian White Wine (5%), Parmesan Cheese (Milk) (4.0%), Corn Starch, Canola Oil, Salted Butter (Milk), Garlic Paste, Salt, Parsley, Smoke Flavouring, White Pepper, Natural Preservative (234)], Cooked Egg Fettucine (27.5%) [Egg Fettuccine (Durum Wheat Semolina, Cage-Free Egg), Canola Oil], Cooked Chicken Breast (20%) [RSPCA Approved Australian Chicken Breast (96%), Potato Starch,Wheat Fibre, Yeast Extract, Citrus Extract, Salt], Roasted Pancetta (5%) [Sow Stall Free Australian Pork (84%), Water, Dextrose, Beetroot Powder, Vegetable Fibre, Salt, Herbs, Spices, Antioxidant (316), Preservative (Sodium Nitrite)], Parmesan Shavings (Milk) (2.5%) [contains Preservative (Sorbic Acid)].
- E200Sorbic acidPreservative
- E234NisinPreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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