Angus beef ragu fettucini

by Coles · 400 g

Australia

109 kcalper 100 g · 5% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)9310645310152

GS1 prefix931 · GS1 Australia

Additives14: E1442, E14XX, E150a…

AllergensCelery, Eggs, Gluten, MilkMay contain: Soybeans

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	109 kcal	5%
Fat	3.9 g	6%
of which saturates	1.6 g	7%
Carbohydrate	5.5 g	2%
of which sugars	1.3 g	1%
Fibre	1.5 g	5%
Protein	12.1 g	24%
Sodium	0.30 g	13%

Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Beef Ragu (48.5%) [Crushed Tomato (34%) (Tomato, Acidity Regulators (Citric Acid), Firming Agent (Calcium Chloride)), Water, No Added Hormones Australian Beef Mince (7.5%), Tomato Paste, Onion, Celery, Beef Flavoured Seasoning (contains Flavourings, Natural Colour (150a, Turmeric)), Canola Oil, Corn Starch, Garlic Paste, Brown Sugar, Australian Shiraz (1.0%), Smokey Paprika (contains Smoke Flavouring), Dried Oregano, Natural Preservative (234)], Cooked Egg Fettuccine (28%) [Egg Fettuccine (Durum Wheat Semolina, Cage-Free Egg), Canola Oil], 16 Hour Slow Cooked Beef (20%) [No Added Hormones Australian Beef (69%), Water, Injectant (Salt, Modified Starch (1442), Mineral Salt (451, 450), Dextrose, Vegetable Gum (Carrageenan, Xanthan Gum, Guar Gum), Sugar, Yeast Extract, Natural Flavour, Spice Extract, Anticaking Agent (551)), Roast Beef Seasoning (contains Natural Colour (Caramel IV, Vegetable Carbon), Natural Flavour], Parmesan Shavings (Milk) (3.5%) [contains Preservative (Sorbic Acid)].

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: MilkMay contain: Soybeans

E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E14XXModified StarchEmulsifier · Stabiliser · Thickener
E150aPlain caramelColour
E153Vegetable carbon
E200Sorbic acidPreservative
E234NisinPreservative
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E509Calcium chlorideStabiliser · Thickener · Coagulant
E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.