Spaghetti Bolognese
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 130 kcal | 6% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 15.7 g | 5% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.5 g | 5% |
| Protein | 7.5 g | 15% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Beef Ragù Sauce (60%) [No Added Hormone Australian Beef (34%), Diced Tomato (32%) (Tomato, Acidity Regulator (330), Mineral Salt (509)), Water, Tomato Paste (Tomato, Acidity Regulator (330)), Celery, Onion, Carrot, Red Wine (1.0%), Canola Oil, Corn Starch, Crushed Garlic, Beef Flavoured Seasoning (contains Flavourings, Natural Colour (150a, Turmeric)), Salt, Thyme, Oregano], Cooked Spaghetti (37%) [Spaghetti (Durum Wheat, Durum Wheat Semolina), Canola Oil], Parmesan Shavings (Milk) (3.0%) [contains Preservative (Sorbic Acid)].
- E150aPlain caramelColour
- E200Sorbic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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