Chicken Korma And Rice
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 150 kcal | 7% |
| Fat | 5.5 g | 8% |
| of which saturates | 3.1 g | 13% |
| Carbohydrate | 15.7 g | 5% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.40 g | 1% |
| Protein | 9.0 g | 18% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken Korma (57%) [Cooked RSPCA Approved Australian Chicken Breast (25%), Coconut Cream (17%) (Coconut Cream, Stabiliser (415, 412, 407)), Water, Diced Tomato (Tomato, Acidity Regulator (330), Mineral Salt (509)), Cream (Milk) (7.5%), Crushed Ginger, Canola Oil, Yoghurt (Milk) (3.5%), Crushed Garlic, Sugar, Spices (1.5%) (contains Smoke Flavouring), Corn Starch, Coriander Leaf, Salt], Cooked Basmati Rice (43%).
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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