Pulled Chicken Lightly Seasoned
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 1.5 g | 0% |
| of which sugars | 0.88 g | 1% |
| Fibre | 0.88 g | 3% |
| Protein | 23.0 g | 46% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 9 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
rspca approved australian chicken breast (92%), celery and sage seasoning (3.5%) (maize maltodextrin, rice flour, sugar, yeast extracts (yeast extract, salt, sunflower oil), onion, salt, natural flavouring (onion), sage, bayleaf, spice extracts (celery, pepper)), water, salt, seaweed extract, tapioca starch, bamboo fibre, yeast extract, flax seed fibre, rosemary extract, spice extracts (rosemary, jalapeno), smoke flavouring. die ca co 8c ca
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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