Ready to eat prawns
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 152 kcal | 7% |
| Fat | 9.1 g | 13% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 2.2 g | 1% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.75 g | 3% |
| Protein | 15.3 g | 31% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Prawns (81%) [Vietnamese Farmed Vannamei Prawns(Litopenaeus vannamei) (99%) (Crustacean), Salt, Acidity Regulators (500, 330), Dextrin], Cocktail Sauce (19%) [Canola Oil, Salted Egg (Egg, Salt), Water, Vinegar, Tomato Paste, Sugar, Worcestershire Sauce, Lime Juice Concentrate, Parsley, Paprika, Garlic Powder, Onion Powder, Stabiliser (415)].
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cooked Prawns”: 25.7 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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