Don't with glaze icing
by Coles
Australia
348 kcalper 100 g · 17% of the reference intake
42.1 gof sugars per 100 g
Barcode (EAN-13)9310645291710
GS1 prefix931 · GS1 Australia
Additives4: E339, E341, E450…
AllergensGluten, Milk
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 348 kcal | 17% |
| Fat | 7.5 g | 11% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 63.3 g | 20% |
| of which sugars | 42.1 g | 47% |
| Fibre | 1.6 g | 5% |
| Protein | 5.1 g | 10% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 19 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
wheat flour, sugar, whey powder (contains milk), wheaten cornflour. salt, baking powder [raising agents (450, sodium carbonates, 341, 339). cinnamon, nutmeg, natural vanilla flavouring, caramelised sugar.
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.