Australia
Data
Soft Wholemeal & Grain Wraps, coles
i Photo: Open Food Facts contributors · CC BY-SA
Wheat flatbreads · Australia

Soft Wholemeal & Grain Wraps

by coles · 360g
Australia
NUTRI-SCOREACDEBNOVA4
296 kcalper 100 g · 14% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)9310645291673
GS1 prefix931 · GS1 Australia
Additives7: E200, E281, E297…
AllergensGluten, Soybeans
LabelsSustainable, Sustainable Palm Oil, source of fibre
9310645291673

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy296 kcal14%
Fat6.9 g10%
of which saturates3.3 g14%
Carbohydrate44.9 g14%
of which sugars3.1 g3%
Fibre8.0 g27%
Protein8.9 g18%
Sodium0.38 g16%

Open Food Facts, ODbL, record updated 28 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Water, Wheat Flour [Vitamins (Thiamin, Folic Acid)], Wholemeal Wheat Flour (28%) [Vitamins (Thiamin, Folic Acid)], Vegetable Shortening [Vegetable Fat (Palm Oil**), Vegetable Emulsifier (471** from Palm), Humectant [422]. Conditioner [Vegetable Emulsifier (471** From Palm, 481** From Palm), Soy Flour, Wheat Flour], Baking Powder [Raising Agents (501, 541), Wheat Starch], Mixed Grain (0.8%) [Kibbled Rye, Kibbled Wheat, Kibbled Corn, Kibbled Triticale (Wheat, Rye)], Wheat Flake (0.7%), Purple Wheat (0.7%), lodised Salt, Linseed, Gluten (Wheat), Acidity Regulator [297], Thickener [412], Preservative [281, 200].

Allergen: GlutenAllergen: SoybeansSustainableSustainable Palm Oilsource of fibreAustralian made
  • E200Sorbic acidPreservative
  • E281Sodium propionatePreservative
  • E297Fumaric acid
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E501Potassium carbonatesStabiliser
  • E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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