Soft White Wraps
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 372 kcal | 18% |
| Fat | 6.9 g | 10% |
| of which saturates | 3.6 g | 15% |
| Carbohydrate | 47.1 g | 15% |
| of which sugars | 0.22 g | 0% |
| Fibre | 7.8 g | 26% |
| Protein | 8.0 g | 16% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 19 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour [Vitamins (Thiamin, Folic Acid)], Water, Vegetable Shortening [Vegetable Fat (Palm Oil**), Vegetable Emulsifier (471** From Palm)], Humectant [422], Conditioner [Vegetable Emulsifier (471** From Palm, 481** From Palm), Soy Flour, Wheat Flour], Oat Fibre, Baking Powder [Raising Agents (501, 541), Wheat Starch], lodised Salt, Gluten (Wheat), Acidity Regulator [297], Thickener [412], Preservative [281,200].
- E200Sorbic acidPreservative
- E281Sodium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E501Potassium carbonatesStabiliser
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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