Egg noodles · Australia
Thick Egg Noodles
by Coles Asia · 340 grams
Australia
366 kcalper 100 g · 18% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)9310645290812
GS1 prefix931 · GS1 Australia
Additives4: E500, E500i, E501…
AllergensEggs, Gluten
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 366 kcal | 18% |
| Fat | 1.7 g | 2% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 74.4 g | 24% |
| of which sugars | 2.5 g | 3% |
| Fibre | 4.4 g | 15% |
| Protein | 9.9 g | 20% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 6 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, egg, salt, acidity regulators (sodium carbonate and potassium carbonate)
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.