Noodles · Australia
Singapore Noodles Ready to Eat Wheat Noodles
by Coles Asia · 2 x 200 g
Australia
158 kcalper 100 g · 8% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)9310645290751
GS1 prefix931 · GS1 Australia
Additives6: E100, E1420, E270…
AllergensGluten, Soybeans
LabelsVegetarian, Health Star Rating, Health Star Rating 4
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 158 kcal | 8% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 30.3 g | 10% |
| of which sugars | 0.50 g | 1% |
| Protein | 4.8 g | 10% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 13 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, Wheat Flour, Thickeners (1420, 401), Soybean Oil, Wheat Gluten, Salt, Acidity Regulator (270), Natural Colour (100), Stabilisers (452, 451). ALLERGY ADVICE CONTAINS CEREALS CONTAINING GLUTEN (WHEAT) AND SOY.
- E100CurcuminColour
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.