Belgian milk chocolate Easter character
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 535 kcal | 26% |
| Fat | 31.6 g | 45% |
| of which saturates | 19.1 g | 80% |
| Carbohydrate | 54.5 g | 18% |
| of which sugars | 53.5 g | 59% |
| Fibre | 2.2 g | 7% |
| Protein | 7.5 g | 15% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated 19 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Whole Millk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soy Lecithin), Natural Vanilla Flavour, Natural Colours (Curcumin, Carmine, Paprika Extract). Contains 92.8% Milk Chocolate. CONFECTIONARY. Dark chocolate contains minimum 50% COCoa solids. White chocolate contains minimum 23% cocoa solids and 27% minimum milk solids. Milk chocolate Comains minimum 29% cocoa solids and 24% minimum milk solids. No Artificial Colours or Flavours ALLERGY ADVICE: CONTAINS SOY AND MILK MAY CONTAIN PEANUTS& TREENUTS Heal
- E100CurcuminColour
- E120CochinealColour
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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